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Friday, October 30, 2015

Coriander Chutney





This is a South Indian style coriander chutney served as a side dish for variety of Dosa’s and Idli. It is a coconut based chutney with lots of fresh coriander leaves. I usually like this chutney with Idli which is toothsome. Do try this simple recipe and serve your loved one’s.

Preparation Time : 10 min
Serves                   : 4

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Freshly Grated Coconut
किसा हुआ नारियल
Grate of half Coconut
Coriander  Leaves
हरा धनिया
25 Strings
Tamarind
इमली
Small chickpea size
Green Chillies
हरी मिर्च
2
Salt
नमक
To taste
For Tempering :
Oil
तेल
½ tbsp
Mustard Seeds
सरसों के बीज
½ tbsp
Curry Leaves
करी पत्ते
Few


Preparation :






  1. Blend freshly grated coconut, coriander strings, tamarind and green chillies to a fine smooth paste.
  2. Put grounded paste into a bowl and add salt, little water to get medium thick consistancy.
  3. You can also serve thick chutney without adding water to it.
  4. Prepare for tempering by heating oil in a small pan and roast mustard seeds and curry leaves.
  5. Add it to the chutney and mix well. Your chutney is ready to be served to dosa’s and Idli.

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