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Wednesday, May 6, 2015

Ghee Rice Recipe


Preparation Time : 15 min
Cooking Time       : 15 min
Serves                   : 4

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Long Grained rice
चावल
2 Cups
Ghee
घी
6 tbsp
Onion
प्याज
1
Green Chillies
हरी मिर्च
2
Cinnamon Stick
दालचीनी
2 pieces of 1 inch
Cloves
लौंग
6
Bay leaf
तेज पत्ता
2
Cardamom
इलायची
2
Cashew Nuts
काजू
10-12
Raisins
किशमिश
Few
Garam Masala Powder
गरम मसाला पाउडर
1/4 tbsp
Coriander Leaves
हरा धनिया
1 tbsp
Salt
नमक
To taste


Preparations:
  1. wash rice and soak in a water for twenty minutes. Drain all the water and keep aside.
  2. In a small pan add few drops of ghee and fry raisins, cashew nuts and onion separately till golden.
  3. Heat a pressure cooker in a medium flame add remaining ghee, once hot add bay leaf, cinnamon stick, cloves and cardamom. Allow to splutter, add green chillies which is slit into length wise and add drained rice.
  4. Saute on a low flame for 3-4 minutes and roast the rice. Do not skip this step and do not over roast.
  5. Add garam masala powder and salt and mix well. Pour the water till one inch above the rice and cook the rice taking two whistles(depending upon your cooker).
  6. Once all the steam goes off open the lid and garnish with caramelized onion, raisins, cashew nuts and coriander leaves.
  7. Serve along with Paneer Masala, Kaju Masala, Chicken Gravy's or any of the gravy's of your choice.




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