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Wednesday, April 22, 2015

Potato Chilli Masala / Karwar Nonche



Preparation Time : 15 min
Cooking Time      : 15 min
Serves                  : 4

Ingredients :


English Name For Ingredients
Hindi Name For Ingredients
Quantity
Potato
आलू
4
Grated Coconut
किसा हुआ नारियल
2 tbsp
Dry red Chillies
सूखी लाल मिर्च
9-10
Mustard Seeds
सरसों के बीज
1/4 tbsp
Fenugreek Seeds
मेथी के बीज
5
Asafoetida
हींग
1/ 2 tbsp
Tamarind
इमली
1/4 tbsp
Turmeric Powder
हल्दी पाउडर
1/4 tbsp
Oil
तेल
4 tbsp
Salt
नमक
To taste


Preparations :


  1. Peel the potatoes chop them lengthwise like french fries. Wash them well, drain and keep aside.
  2. In a small frying pan drop two tbsp oil and roast mustard seeds, fenugreek seeds, asafoetida and dry red chilli's saperately.
  3. Using a blender prepare a masala by grinding all roasted ingredients above along with grated coconut, tamarind and turmeric powder.
  4. Use very little water to grind to a fine paste. After keeping masala in a bowl add a glass of water into blender and retain the masala water in another bowl.
  5. Heat a kadai in a medium flame add remaining oil and fry chopped potatoes for 2-3 minutes. 
  6. Add salt and masala water and close it using a lid. Allow potatoes to cook for few minutes.
  7. Add the grounded masala to the 80% cooked potatoes and saute for 2-3 minutes. Let all water content gets dry.
    Your dish is ready to serve. Garnish with coriander leaves.
  8. This is a spicy dry curry and taste good with Dosa's also along with rice and dalitoy.
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