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Friday, April 24, 2015

Holige/Puran Poli/Obattu

Preparation Time    : 30 min (Time except soaking)
Cooking Time         : 30 min
Number Of Holige  : 15

Ingredients ::
English Name For Ingredients
Hindi Names For Ingredients
To Prepare Dough
All purpose flour/Maida
सभी उद्देश्य आटा / मेडा
2 1/4 Cup
3 tbsp
Turmeric Powder
हल्दी पाउडर
1/2 tbsp
3 tbsp
A pinch
To need the dough
2 tbsp
To Prepare Filling
Bengal Gram
चना दाल
1 Cup
1 Cup
इलायची पाउडर
6-7 Pods finely powdered

Preparation :

Preparing the Dough :
  1. In a large bowl add all purpose flour or maida along with semolina, turmeric powder, milk and salt.
  2. Add enough water to prepare a dough (like chapathi) and knead well until all its stickiness goes.
  3. Add oil and knead again for few minutes and keep aside for 2-3 hours.

Preparing the filling :
  1. Soak Bengal gram for at least one hour wash well and drain the water.
  2. Cook the daal using pressure cooker by taking one whistle. Do not put extra water and daal should retain its shape.
  3. Drain the excess water and transfer it to a kadai in a medium flame.
  4. Add jaggery, once it gets melt saute for few minutes and mix well. Toss in the powdered cardamom.
  5. The filling should be very dryish. Continue stirring until you can prepare a round ball of it without sticking to your hands.
  6. Turn of the flame.

Preparing the Holige:
  1. Knead dough once again and divide it into approximately 15 round balls, similarly prepare 15 round balls of filling.
  2. Take one lime size ball of daugh into your hands gently roll the dough like a small chapathi and place one lime size ball of filling in the centre. The centre portion should be thick and edges should be thin.
  3. Close the filling properly by sticking all the edges of dough to one another. Roll it gently by coating flour whenever required and prepare a round shape flat bread similar to the size of big chapathi.
  4. Heat a tawa in a low flame, and fry the flat bread both side till golden brown spots appear.
  5. Serve hot along with ghee.

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