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Thursday, April 16, 2015

Delicious Chicken Roast


Preparation Time : 15 min (Excluding marinated time)
Cooking Time       : 20 min 
Serves                   : 4

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Chicken Pieces
मुर्गा के टुकड़े
1/2 Kg
Chilli Powder
लाल मिर्च पाउडर
2 tbsp
Cumin Powder
जीरा पाउडर
1/2 tbsp
Coriander Powder
धनिया पाउडर
1 tbsp
Crushed Pepper
कालीमिर्च का पाउडर
1/2 tbsp
Turmeric Powder
हल्दी पाउडर
1/4 tbsp
Lemon Juice
नींबू का रस
1/2 tbsp
Oil
तेल
2 tbsp
Crushed ginger-garlic-green chilly
कुचल अदरक-लहसुन-हरी मिर्च
1 tbsp
Coriander Leaves
हरा धनिया
For garnishing


Preparation :
  1. Cut Chicken into medium pieces and wash well.
  2. Add chilli powder, cumin powder, coriander powder, crushed ginger garlic green chilly and pepper powder to chicken.
  3. Also add required amount of salt and lemon juice, mix well and keep aside for atleast four hours.
  4. Heat a deep kadai in a medium flame and drop one tbsp oil in it. Let it heat, add marinated chicken and saute for a minute.
  5. Close the lid and cook the chicken without using water until all the moisture content will go off.
  6. Open the lid and turn each chicken pieces, drop in remaining oil above the pieces.
  7. Let it fry from all the sides, when chicken is roasted perfectly remove from the heat.
  8. Garnish with coriander leaves and serve hot as a starter.

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