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Thursday, April 16, 2015

Brinjal Fritters / Gulla Podi


Preparation Time : 10 min
Cooking Time       : 15 min
Serves                   : 4

Ingredients :


English Name For Ingredients
Hindi Names For Ingredients
Quantity
Brinjal
बैंगन
3
Chickpea Flour
बेसन
3/4 Cup
Red Chilly Powder
लाल मिर्च पाउडर
1 tbsp
Asafoetida
हींग
1/4 tbsp
Cooking Soda
खाना पकाने सोडा
A pinch
Carom Seeds (Optional)
अजवाइन
A pinch
Oil
तेल
For deep frying
Water
पानी
To prepare batter
Salt
नमक
To Taste


Preparation :
  1. Cut Brinjal into thin round slices, wash well and add red chilly powder and salt.
  2. Mix properly and keep aside for 10 minutes.
  3. Prepare a chickpea flour batter by adding asafoetida, cooking soda, carom seeds and water.
  4. The consistency should be thick and there should not be any formation of lumps.
  5. Heat oil in a kadai, dip each brinjal slices into batter and drop them into oil.
  6. Fry both sides of the brinjal and make it crisp golden brown.
  7. Drain on absorbent paper and serve hot.

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