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Sunday, April 12, 2015

Ambe Upkari / Sweet Mango Curry


Preparation Time : 15 min
Cooking Time      : 20 min
Serves                  : 5

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Ripe Mangoes
पके आमों
6
Jaggery
गुड
To taste
Green Chilli
हरी मिर्च
4-5
Maida/All purpose flour
मेडा
3 Tbsp
Oil
तेल
2 tbsp
Mustard Seeds
सरसों के बीज
1 tbsp
Dry red chilli
सूखी लाल मिर्च
1
Urad Daal
उड़द दाल
1 tbsp
Curry Leaves
करी पत्ते
Few
Salt
नमक
A pinch


Preparations :
  1. Peel off the mangoes and retain its skin in one plate.
  2. In a vessel add around two glass of water and squeeze the peel to take out the juices. Repeat this process twice so that you get sufficient juices.
  3. Put mangoes and just squeeze it once. Do not put much pressure as we do not want its flesh to come out fully.
  4. In a medium flame cook these mangoes with juices, add jaggery ( Till the mixture gets sufficient sweetness) a pinch of salt and green chilli.
  5. Meanwhile in a glass add maida/all purpose flour , add water to make a fine paste without lumps.
  6. After about fifteen minutes add maida paste to the cooked mangoes and keep stirring so that it do not form any lumps.
  7. Let it cook for another five minutes.
  8. For seasoning the dish heat oil in a small pan add urad daal, mustard seeds, curry leaves, pieces of dry red chilly and curry leaves.

Note :

Add water if the quantity of the juice you received is less. The liquid level should be just above the mangoes.



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